Lip Plump Duo

RICE LIP SCRUB
1. Exfoliating Rice Powder: gently removes dead skin cells and leaves lips instantly smoother and softer.
2. Shea Butter: with strong nourishing properties.
3. Naturally originated gel-fill agent: hydrating and nourishing properties, gives the product a velvety touch.

HOT PLUMP LIP GLOSS
1. Ginger root oil + Chilli pepper extract: for an immediate visual effect of greater fullness and volume.
2. Portulaca Pilosa + Natural peptide: for a long-term plumping effect.

1. Apply the scrub to your lips and massage in circular motions. Remove with EVAGARDEN makeup remover wipes.
2. Apply the gloss to your lips alone or over your favorite lipstick.

RICE LIP SCRUB: CAPRYLIC/CAPRIC TRIGLYCERIDE, ORYZA SATIVA (RICE) POWDER, SORBITAN OLIVATE, SHEA BUTTER ETHYL ESTERS, BUTYROSPERMUM PARKII (SHEA) BUTTER, C18-36 ACID TRIGLYCERIDE, SILICA, AROMA (FLAVOR), 1,2-HEXANEDIOL, CAPRYLIC GLYCOL, TOCOPHERYL ACETATE, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, VANILLIN. Formulated Paraben free, Dermatologically tested, Fragrance free, Talc free, D5 free, EEC/FDA/JP approved, PAO 6M. 9ml (0.30 fl.oz.)

HOT PLUMP LIP GLOSS: POLYBUTENE, HYDROGENATED POLYDECENE, HYDROGENATED POLYISOBUTENE, HYDROGENATED STYRENE/ISOPRENE COPOLYMER, MENTHONE GLYCERIN ACETAL, MENTHOL, CETEARYL ETHYLHEXANOATE, ETHYLHEXYL PALMITATE, VANILLYL BUTYL ETHER, PARFUM/FRAGRANCE, TRIBEHENIN, SORBITAN ISOSTEARATE, METHYL NICOTINATE, ZINGIBER OFFICINALE (GINGER) ROOT OIL, CAPSICUM FRUTESCENS FRUIT EXTRACT, CANOLA OIL, PURSULACA PILOSA EXTRACT, LACTIC ACID, AQUA/WATER, SUCROSE COCOATE, PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE, PALMITOYL TRIPEPTIDE-1, ALCOHOL, PALMITOYL TRIPEPTIDE-38, BENZYL CINNAMATE. Formulated Paraben free, Dermatologically tested, Fragrance free, Talc free, D5 free, EEC/FDA/JP approved, PAO 18M. 2.5ml (0.085 fl.oz.)

Ingredient lists are reviewed and updated from time to time, so formulations may occasionally vary. Please check the product packaging for the most accurate and up-to-date list of ingredients before use.